The Awakening of the Senses

Guided tasting, blind tasting, and Brewer Ambassador title. For those serious about great flavour.

Some cook, others film and edit. Cooking and storytelling in a single intense format.

Harvest, grape stomping and team oenology. A full day in the world of wine.

Each team creates its own cocktail, gives it a name, and presents it with a story. The best one wins the cup.

Five gastronomic challenges: cocktails, tapas, blind tastings and aroma recognition. The senses, pushed to the limit.

Team paella competition at a local market. Fire, rice, and collective pride.

Each team creates its own tapas and presents them to a judging panel. Culinary creativity and a competition with flavour.