Tapas Contest

Oil, bread, local produce and a team hungry to win. The Tapas Contest turns the group into impromptu chef teams: with the same ingredients, each team creates their best tapas and presents them to a jury.

A gastronomic activity that works on collective creativity, time management, and the ability to present and defend an idea – all around a table.

The contest concludes with a tasting of all the tapas and the announcement of the winning team. And nobody goes home hungry.

How does the Tapas Contest work?

Each team receives the same kit of seasonal ingredients and has a limited time to create, plate and present their tapas to the judges. Judging includes taste, presentation and originality. The session concludes with a collective tasting and the presentation of the award to the winning team.

What is this activity working on within the team?

Creativity with restrictions, fast decision-making, and the ability to communicate and defend a proposal. The active kitchen environment fosters leadership and collaboration dynamics in a very natural and uninhibited way.

What kind of company or team is it ideal for?

Teams who enjoy gastronomy and are looking for a creative, uninhibited, and humorous activity. Works very well as a networking activity or as an integration dynamic for new teams.