Cookery workshop at the Mercat de la Boqueria

Starting the day with a shopping trip to La Boqueria with the chef and finishing it by eating what the team has cooked together. That, in essence, is this workshop.

La Boqueria in the early morning is another world: no tourists, full of professionals, with the noise of crates and producers unloading. Taking a corporate team into that environment and asking them to buy the ingredients for their lunch has an immediate effect of stepping out of their comfort zone.

In the kitchen, roles redistribute themselves. He who commands in the boardroom doesn't necessarily command the stovetop. And that, revealed in a safe and fun environment, says a lot about team dynamics.