New Year's Eve

An impossible way to end and start the year any better, with the fifth edition of the gastronomic challenge between a group of 6 executives and their partners. 

Every year they challenge each other to celebrate the end of the year with this tapas contest; it's clear their personal relationship transcends the professional, only the pandemic postponed this get-together among friends.

We produce the gathering by booking the same rural tourism hotel each year, in Baix Empordà, a suitable location for the occasion with a spacious kitchen, a generous lounge with an imperial table, and a splendid living room.

Couples arrive with ingredients they've bought to create their tapas. They must demonstrate that they have not spent more than 25 euros to create the 12 units of each skewer. 

A first draw determines the order of access to the kitchen in the afternoon. Shifts of 1 hour while the rest of the group has a laugh, toasting and playing in the living room.

The time for the competition has arrived, everyone to the table. We're bringing out the tapas based on a second draw. Nobody knows whose tapa belongs to whom (they have been carefully and secretly stored). 

Between tapas, couples vote on three concepts: originality, presentation, and flavour. We then sum the results and offer a final ranking.

But the result of the race is unimportant, what is truly significant is the great bond between them.

#Team Building #MotivationalExperiences #Meetings #CorporateEvents #Tjenester #Incentives #EventosDeEmpresa #Event Management #EventosCorporativos #Human Resources #RecursosHumanos