Gourmet Team Challenge

We love to encourage participants to show doses of wit and creativity to be considered the best of the day.

Our Gourmet Team Challenge is a team competition across five tests related to our cuisine and gastronomy:

1. A blind wine tasting using dark glasses, you'd be surprised to find that, if you're not in the industry, it's not at all easy to tell simply whether it's white, red, or rosé. 

• A good taster can identify various aromas. Our case contains jasmine, thyme, cinnamon, vanilla, etc… but there's no way, some people only manage to guess banana.

• Blind tapas tasting, it's not at all simple to guess what you're putting in your mouth if your sight, our most universal sense, is taken away.

• A bar counter with all the utensils and products to play at being a bartender, now it's time to create a couple of cocktails and convince us that they are the best of the activity.

• Tapas workshop, original small tapas need to be prepared, but watch out! Working as a team in a kitchen is a considerable test of communication. 

This activity is a truly excellent team-building exercise, perfect for fostering cohesion and motivating solid teams.

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